Due to popular request, The Finish Line Pub will be opening Friday and Saturday nights for dinner between 5pm-10pm beginning Friday December 4! Our menu will feature Filet Mignon, Roasted Pork Chop, Grilled Salmon and many more delicious entrees. Appetizers will include Colossal Crab Cocktail, Escargot, Roasted Corn Chowder and several other starters. Each entrée will include a table side prepared Caesar Salad. And of course we will have delicious cocktails, and wine by the glass or bottle.
We will have pre-dinner cocktails available in our outside heated patio, and our dining room can host up to 35 people with social distancing seating, and groups up to 6 people, following current government regulations!
We will begin to take reservations on Wednesday November 25 by calling (856) 327-8000 or emailing [email protected].